Description
Ingredients
Dal Makhani: Water, Tomatoes, Black Lentils, Onions, Refined Sunflower Oil, Fresh Ginger, Red Kidney Beans, Split Red Gram, Green Chilli, Salt, Fresh Garlic, Sugar, Spices (Cardamom, Cinnamon, Nutmeg, Mace, Cumin Seeds, Coriander, Cloves, Curry Leaves), Red Chilli Powder, Dried Fenugreek Leaves.
Rice: Water, Basmati Rice and Refined Sunflower Oil.
Product Details
Enjoy a delicious and wholesome meal with Haldiram’s Dal Makhani with Peas Pulao. Dal Makhani is a rich and creamy dish of black lentils and kidney beans cooked in buttery gravy with aromatic spices. Peas Pulao is a fragrant and fluffy basmati rice cooked with green peas and spices. This Indian combo meal is ready to eat in minutes, just heat and serve. Haldiram’s Dal Makhani with Peas Pulao is a perfect choice for a quick and satisfying lunch or dinner. Try it today and relish the authentic taste of Indian cuisine!
Pack Size
375 GMs
Shelf Life
18 Months
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